Resep Brown-Sugar Barbecue Chicken Drumettes

Berhubung banyak yg nanyain dan berhubung saya lagi ada waktu (baca : lagi rajin), maka saya posting resep si ayam kemaren itu ;p yg di dalam kurung itu terjemahannya

Ingredients

Serves 8

• 2 cups ketchup (480 ml saos tomat)
• 1 cup packed light-brown sugar (400 gr gula coklat) ---> pake gula semutnya Gasol, kurleb 10 sdm
  
• 2 tablespoons Worcestershire sauce (2 sdm saos inggris)
• 2 tablespoons cider vinegar (asli ga tau, boleh pake cuka biasa aja atau lemon, lime) ---> pake lemon 1/2 bh saja
  
• Coarse salt and ground pepper (garem and lada)
• 6 pounds chicken drumettes, patted dry (kira2 3 kg drumettes, itu pahanya sayap, maksud gini, sayap ayam dipotong 2, kan ada yg mirip paha, nah itu drumettes) ---> pake 10 buah paha bawah
  

Directions

1. In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
2. Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
3. Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
4. Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.

Terjemahannya :

1. Campur saos tomat, gula, saos inggris, dan cuka, tambahkan garam lada,sisihkan 1 cup utk merendam ayam, sisanya utk yg sudah matang
2. Panaskan oven 230 derajat C, pake rak atas dan ketiga, alasi baking sheets dg aluminium foil
3. Letakan drumettes di baking sheets, aduk2 dg campuran saos
4. Panggang ayam ampe kecoklat2an matang, 30-35 menit. balik2, pindahkan baking sheets dari atas ke bawah, bawah ke atas. Campur drumettes yg uda dipanggang dg 1/2 cup sauce, sisanya buat cocolan.

ENJOY!!!! :)